Utilization of Milk By-Product (Buttermilk) in the Preparation of Chhurpi and its Quality Evaluation
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Sunsari Technical College Journal
سال: 2016
ISSN: 2091-2102,2467-9224
DOI: 10.3126/stcj.v2i1.14789